VOD / INFO Raffle for a StreamPro G1 Android IPTV OTT set-top HD 4K 01/29/2021 - Ryu reraffled

For all the VOD, beginners info, novice stuff.
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#21
[FONT=&quot]Pina Colada[/FONT]
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[/FONT]
[FONT=&quot]1 1/2 cup ice[/FONT]
[FONT=&quot]1/2 cup diced pineapple, frozen[/FONT]
[FONT=&quot]2 ounces pineapple juice[/FONT]
[FONT=&quot]2 ounces Coco Lopez coconut cream[/FONT]
[FONT=&quot]1 1/2 ounces white rum[/FONT]
[FONT=&quot]1 ounce dark rum[/FONT]
[FONT=&quot]Pineapple slices[/FONT]
 
#22
The Boilermaker :
It consists simply of a shot (usually of whiskey) and a beer (poured into a pint glass or sipped straight from the bottle). 12 oz beer
1.5 oz whiskey

iu






Thanks to NBS for the STB, Farmer1 for the Contest, Ryu for the Idea and IPTV for being here...!!! Good Luck to all, its Gr8 2 B able to have FUN Again...!!! :cool:
 
#27
[h=1]Classic Canadian Caesar[/h]
image



Ingredients:


  • 1 lime wedge
  • 1 tablespoon celery salt, or as needed
  • ice cubes, as needed
  • 1 fluid ounce vodka
  • 1 dash Worcestershire sauce, or to taste
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste
  • 8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
  • 1 celery stick
 
#30
Eggnog and Spiced Rum

Ingredients

2 large eggs
3 ounces superfine sugar
3 ounces brandy
2 ounces Sailor Jerry spiced rum
3/4 cup whole milk
1/2 cup heavy cream
Garnish: grated nutmeg

Steps

Serves 2.


Beat eggs in blender for 1 minute on medium speed.


Slowly add sugar and blend for 1 minute.

With blender still running, add brandy, rum, milk and cream until combined.

Chill thoroughly to allow flavors to combine.

Serve in a chilled coupe or wine glass.

Garnish with grated nutmeg.

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#31
Classic Bloody Mary

Ingredients
1 Original recipe yields 1 servings
Ingredient Checklist

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

iu


Garnish with what-ever is lying around...!!!

Thanks to NBS for the STB, Farmer1 for the Contest, Ryu for the Idea and IPTV for being here...!!! Good Luck to all, its Gr8 2 B able to have FUN Again...!!! :cool:
 
#32
[FONT=&quot]The Good Farmer Cocktail[/FONT]
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[/FONT]

  • 1 sprig fresh mint
  • Crushed ice
  • ¾ cup lemonade (6 ounces)
  • 3 tablespoons bourbon (1 1/2 ounces)
  • Lemon slice for garnish
 
#33
Snake Juice is a drink from Vietnam

Ingredients:
One venomous snake, add rice wine or grain alcohol

Do not worry, the fermentation process kills the snake venom making it harmless... unless it is not done correctly and in that case it could be a very deadly drink :eek:
 
#34
crazed 8.4 said:
Snake Juice is a drink from Vietnam

Ingredients:
One venomous snake, add rice wine or grain alcohol

Do not worry, the fermentation process kills the snake venom making it harmless... unless it is not done correctly and in that case it could be a very deadly drink :eek:
Click to expand...

wow thats crazy. so that means whoever drink this juice then that person spits, do people call him spitting cobra?:eek:
 
#35
strawberry-daiquiri-recipes-759821_13_preview1-5b05f448ba61770036fbae90.jpeg


Strawberry Daiquiri
The strawberry daiquiri is a favorite rum cocktail and perfect for summer...
Ingredients

2 ounces light rum
1/2 ounce lime juice (fresh)
1 ounce simple syrup
1 cup ice
3 to 4 strawberries (sliced)
 
#36
Vodka Clamdigger Drink


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The little-known clamdigger cocktail was created in 1968 by Mott's juice company as a showcase for its Clamato juice, a blend of clam and tomato juices. The marketing campaign for the clamdigger – nothing more complex than vodka mixed with Clamato juice – promoted the drink as "bright and brisk as a day at the seashore." Its savory, brine-tinged flavor is a hit with fans of the somewhat heavier bloody Mary, against which the clamdigger admirably holds its own as a brunch drink. The clamdigger is equally amenable to the addition of spice and umami by way of Tabasco and Worcestershire sauces, but know that these additions technically transform the clamdigger into a bloody Caesar, the national drink of Canada.

Prep Time: 2 minutes | Serves: 1

Ingredients


  • ice
  • 1.5 ounces (1 shot) vodka
  • 4 to 6 ounces Clamato juice, or 2 to 3 ounces each of clam juice and tomato juice

Instructions

  1. Fill a tall glass with ice
  2. Measure the shot of vodka into the glass
  3. Top the glass up with Clamato juice
  4. Use a swizzle stick or spoon to stir the vodka and juice together

Optional Seasonings and Garnishes

The original Clamato recipe calls for just two ingredients, but there's no reason not to improvise with all manner of seasonings and garnishes. With a shake or two each of Worcestershire and Tabasco sauces, a clamdigger becomes a bloody Caesar, a cocktail so popular in Canada (and the United States) that custom seasonings and garnishes are quite customary. Popular inclusions are horseradish, lemon or lime juice and celery salt, sometimes added around the rim of the glass. Salt and black pepper, and sometimes dried dill, are good seasonings too, although Clamato juice is already high in sodium, so taste your drink before adding more salt. If you like it spicy, switch up the hot sauce for pickled jalapenos. Celery sticks and lemon wedges are common garnishes, but olives and cocktail onions are also quite at home resting on the side of a clamdigger glass.

Variations and Gourmet Versions

The most basic variation on the clamdigger recipe simply switches up the ratio of vodka to Clamato juice. Three to four parts juice to one part vodka is typical, but you can certainly include more or less vodka to taste. If you don't have Clamato juice, use a 50/50 blend of bottled clam juice and tomato juice, or again switch the proportions to suit your tastes. Mott's makes spicy and lemon versions of Clamato juice, so you might use those for fuss-free variety. Also consider the Acapulco clamdigger, which uses tequila instead of vodka.If you have the time, the inclination and access to fresh clams, you might shuck and mash them to make your own clam juice for a gourmet clamdigger. Fresh clams make great garnishes, too. Likewise, fresh tomatoes juiced at home can lend their superior flavor to your drink, but they will likely require some liberal seasoning to match the zestiness of bottled versions.
 
#37
Crown Royal and Coke

INGREDIENTS

2 ounces (1/4 cup) Crown Royal whiskey
4 ounces (1/2 cup) cola
1 lemon wedge
some ice

INSTRUCTIONS

Add the Crown Royal whiskey and ice to a glass and stir to combine.
Top with the cola. Squeeze in the juice from the lemon wedge and serve. Garnish with additional lemon wedges or wheels.

The Crown and coke ratio
Here’s how to make the best Crown and Coke recipe: use the right ratio! It’s easy to mix up a version of this drink that’s too heavy on the coke. Use the right ratio to get just the right flavor combination! The Crown and Coke ratio is:

2 ounces Crown Royal whisky to 4 ounces cola =
1 part Crown to 2 parts cola
Of course, if you prefer a stronger drink, you can up the ratio by another 1/2 ounce or even 1 ounce of Crown Royal. But this is the standard and you can customize your drink from there.

Crown-and-Coke-002.jpg
 
#38
Canadian “Bloody Caesar.”


Ingredients

Celery salt, to rim glass
1 1/2 ounces vodka
4 ounces Clamato juice
2 dashes Worcestershire sauce
2 dashes Tabasco sauce
Prepared horseradish, to taste (optional)
Garnish: cucumber spear
Garnish: lime wedge
Garnish: celery stalk

bloody-caeser1.jpg


Bacon added just because One can...!!!

Thanks to NBS for the STB, Farmer1 for the Contest, Ryu for the Idea and IPTV for being here...!!! Good Luck to all, its Gr8 2 B able to have FUN Again...!!! :cool:
 
#39
[FONT=&quot]Ginger Ale Canada Dry[/FONT]
[FONT=&quot]Carbonated Water, High Fructose Corn Syrup, Citric Acid, Sodium Benzoate (Preservative), Natural Flavors, Caramel Color.[/FONT]
 
#40
Classic Bourbon Mint Julep



4 to 5 mint sprigs (leaves only)
2 sugar cubes (or 1/2 ounce simple syrup)
2 1/2 ounces bourbon whiskey
Garnish: mint sprig
 
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